The Ultimate Guide to Baking Meatballs: How long to bake meat balls?

By quatkhongcanh
how long to bake meat balls

Are you tired of overcooked or undercooked meatballs? Do you struggle to find the perfect cooking time and temperature for your baked meatballs? Look no further! In this article, we will provide you with a comprehensive guide on how to bake meatballs perfectly every time. We will cover different temperatures, cooking times, and techniques to ensure that your meatballs are cooked to perfection.

Why Bake Meatballs?

Baking meatballs is one of the easiest ways to cook them. Unlike frying, baking requires less oil and is less messy. Moreover, baking allows heat to circulate evenly around the meatballs, resulting in tender, juicy, and perfectly-cooked meatballs.

how long to bake meat balls

Preparing the Meatballs

Before we dive into the cooking time and temperature, let’s review how to prepare the meatballs correctly. Follow these steps:

  1. Choose the right ground meat: Ground beef, turkey, chicken, or pork are all excellent choices for meatballs.
  2. Add flavor: Add chopped onions, garlic, breadcrumbs, parmesan cheese, and eggs to the ground meat. Mix well using your hands.
  3. Form the meatballs: Use a small cookie scoop or your hands to form the meatballs into uniform sizes. Make sure they are not too big, as they will take longer to cook.
  4. Place the meatballs on a baking sheet lined with parchment paper. Leave some space between them to allow air to circulate.

How long to bake meat balls? Cooking Temperatures and Times

The cooking time and temperature for meatballs depend on several factors, such as the size of the meatballs, the oven temperature, and whether you have pre-cooked them or not. Here are our recommendations:

How Long to Bake Meatballs at 350°F

Baking meatballs at 350°F is a great option for those who want to cook the meatballs slowly and evenly. Here’s how long you should bake them:

  • For small meatballs (the size of a cherry): 20-25 minutes
  • For medium meatballs (the size of a golf ball): 25-30 minutes
  • For large meatballs (the size of a tennis ball): 35-40 minutes

how long to bake meat balls

How long to bake meat balls at 375°F

Baking meatballs at 375°F is a good option for those who want to shorten the cooking time without compromising on the texture or flavor. Here’s how long you should bake them:

  • For small meatballs: 18-22 minutes
  • For medium meatballs: 22-26 minutes
  • For large meatballs: 32-35 minutes

How Long to Bake Meatballs at 400°F

Baking meatballs at 400°F is a great option for those who want to achieve a crispy golden-brown exterior. Here’s how long you should bake them:

  • For small meatballs: 15-20 minutes
  • For medium meatballs: 20-24 minutes
  • For large meatballs: 30-35 minutes

How Long to Bake Meatballs at 425°F

Baking meatballs at 425°F is a good option for those who want to achieve a crispy crust on the outside while keeping the inside moist and tender. Here’s how long you should bake them:

  • For small meatballs: 12-18 minutes
  • For medium meatballs: 18-22 minutes
  • For large meatballs: 25-30 minutes

how long to bake meat balls

Baking Meatballs in Sauce

You can also bake meatballs in sauce for a delicious and flavorful meal. Here’s how to do it:

  1. Preheat your oven to 375°F.
  2. Prepare your meatballs as usual and place them in an oven-safe baking dish.
  3. Pour your favorite tomato or marinara sauce over the meatballs, making sure they are fully covered.
  4. Cover the dish with foil and bake for 25 minutes.
  5. Remove the foil and bake for another 10-15 minutes until the sauce is bubbly and the meatballs are fully cooked.

how long to bake meat balls

After Browning the Meatballs

If you have pre-cooked your meatballs by browning them in a skillet, you can reduce the baking time by 5-10 minutes. In this case, you can follow the cooking times and temperatures above, but reduce the time accordingly.

Baking meatballs is easy and foolproof if you follow our guide. Remember to choose the right ground meat, add flavor, form the meatballs into uniform sizes, and bake them at the appropriate temperature and time. You can also brown them beforehand or bake them in sauce for a more flavorful result.