How Long to Boil Turkey Necks: A Comprehensive Guide

By quatkhongcanh
how long to boil turkey necks

Turkey necks are often overlooked but can make a delicious meal when cooked properly. Boiling is one of the simplest and most common ways to prepare turkey necks. However, cooking times may vary depending on the recipe and personal preferences. In this article, we will discuss how long to boil turkey necks in different recipes and methods.

Boiling Turkey Necks: What You Need To Know

Before diving into specific recipes, it’s essential to understand some general principles for boiling turkey necks.

how long to boil turkey necks

What are turkey necks?

Turkey necks are the fleshy part that connects the turkey’s head to its body. They are mostly bone, tendons, and cartilage with some meat attached.

Why Boil Turkey Necks?

Boiling turkey necks is an excellent way to break down the tough meat and release the flavors from the bones. It is also a healthier method than frying or sautéing since it doesn’t require added fat.

How Long to Boil Turkey Necks?

The time required to boil turkey necks depends on the recipe you’re following, the desired tenderness, and the equipment used. Typically, turkey necks take around 1-2 hours to cook thoroughly.

How to Boil Turkey Necks for Different Recipes

Here are some popular recipes where you might use boiled turkey necks, along with suggested boiling times:

How Long to Boil Turkey Necks for Gravy

Boiling turkey necks for gravy requires tender meat that falls off the bone. Here’s how to do it:

  1. Add turkey necks to a large pot with a mixture of water, onions, garlic, carrots, celery, and herbs like thyme and rosemary.
  2. Bring the water to a boil and let it simmer for 1.5 to 2 hours until the meat is tender.
  3. Remove the necks from the pot and let them cool before removing the meat from the bones.

How Long to Boil Turkey Necks for Greens

Turkey necks add a rich flavor to greens like collard or turnip greens. Here’s how long to boil turkey necks for greens:

  1. Add turkey necks to a large pot filled with water, onions, garlic, celery, and smoked ham hocks if desired.
  2. Bring the water to a boil and let it simmer for 1.5 to 2 hours until the necks are tender.
  3. Remove the necks from the pot and discard any bones or cartilage. Chop the meat and add it back to the pot with the greens.

How Long to Boil Turkey Necks for Soup

Boiled turkey necks are perfect for making soups that require a hearty base. Here’s how to do it:

  1. Add turkey necks to a large pot filled with water, onions, carrots, celery, and herbs like bay leaves and parsley.
  2. Bring the water to a boil and let it simmer for 1 to 1.5 hours until the necks are soft.
  3. Remove the necks from the pot and shred the meat before adding it back to the soup.

how long to boil turkey necks

How Long to Boil Turkey Necks for Cabbage

Cabbage pairs well with boiled turkey necks since the flavors blend well together. Here’s how long to boil turkey necks for cabbage:

  1. Add turkey necks to a large pot with water, onions, garlic, salt, and pepper.
  2. Bring the water to a boil and let it simmer for 1.5 to 2 hours until the meat is tender.
  3. Remove the necks from the pot and cut the meat into small pieces before adding it to the cooked cabbage.

Alternative Cooking Methods for Turkey Necks

While boiling is an excellent method for cooking turkey necks, there are other methods you can try to switch things up:

How Long to Cook Turkey Necks in Crock Pot

Cooking turkey necks in a crockpot allows for slow cooking and tender meat. Here’s how to do it:

  • Add turkey necks to the crockpot with water or broth, onions, garlic, and celery.
  • Cook on low heat for 6-8 hours or high heat for 3-4 hours until the meat is tender.

How Long to Cook Turkey Necks in Pressure Cooker

A pressure cooker can significantly reduce cooking time while still producing tender turkey necks. Here’s how to do it:

  • Add turkey necks to the pressure cooker with water or broth, onions, garlic, celery, and thyme.
  • Cook under high pressure for 30-40 minutes before releasing the pressure naturally.

How Long to Cook Turkey Necks on Stove Top

Stovetop cooking is another option for cooking turkey necks. Here’s how long to cook turkey necks on the stovetop:

  • Add turkey necks to a large pot with water, onions, garlic, celery, and bay leaves.
  • Bring the water to a boil and then reduce the heat to low and let it simmer for 2-3 hours until the meat is tender.

how long to boil turkey necks

How Long to Cook Turkey Necks in Air Fryer

Cooking turkey necks in an air fryer is a healthier option that produces crispy skin and tender meat. Here’s how to do it:

  1. Season the turkey necks with salt, pepper, and paprika.
  2. Preheat the air fryer to 375°F and place the turkey necks in a single layer in the basket.
  3. Cook for 20-25 minutes or until the internal temperature reaches 165°F.

Pros and Cons of Boiling Turkey Necks

Like any cooking method, boiling turkey necks has its pros and cons:

Pros:

  • Boiling turkey necks releases flavors from the bones, giving dishes a rich taste.
  • It’s a healthy method since no added fat is required.
  • Boiling turkey necks can produce tender meat that falls off the bone.

Cons:

  • Boiling turkey necks can take a long time, anywhere from 1-2 hours.
  • Boiled turkey necks may lack texture and be too soft for some people’s liking.
  • Boiled turkey necks may not be suitable for all dishes, depending on the recipe.

Tips for Boiling Turkey Necks

Here are some tips to ensure you get the most out of your boiled turkey necks:

  • Use flavorful ingredients like onions, garlic, and herbs to enhance the flavor of the broth.
  • Don’t overcrowd the pot as it can affect the cooking time and quality of the meat.
  • Skim off any foam that collects on top of the liquid while boiling to keep the broth clear.
  • Let the turkey necks cool before removing the meat to prevent burning your fingers.

The Best Recipe for Boiling Turkey Necks

While there are many recipes for boiling turkey necks, here’s one that stands out:

Turkey Neck Broth

Ingredients:

  • 4 turkey necks
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 2 bay leaves
  • 8 cups of water
  • Salt and pepper to taste

Directions:

  1. Add all ingredients to a large pot and bring to a boil.
  2. Reduce heat to low and simmer for 2 hours, skimming foam off the top as needed.
  3. Remove the turkey necks from the pot and let them cool.
  4. Strain the broth through a fine-mesh sieve into another pot.
  5. Shred the meat from the turkey necks and add it back to the broth.
  6. Season with salt and pepper to taste.

Boiling turkey necks is an excellent way to prepare tender, flavorful meat that can be used in a variety of dishes. Cooking times may vary depending on the recipe and personal preferences. However, it’s essential to use quality ingredients and follow proper cooking techniques for optimal results.