How to Make Funnel Cake Fries: A Delicious and Easy Recipe
Funnel cake fries are a tasty twist on the classic carnival dessert. Traditionally, funnel cakes are made by drizzling batter into hot oil in a circular pattern, but this recipe turns the cake into crispy, bite-sized pieces that are easy to share and enjoy. With just a few simple ingredients and some basic kitchen equipment, you can make these delicious treats at home in no time.
What are Funnel Cake Fries?
Funnel cake fries are a sweet, snackable treat that combines the crispy texture of French fries with the sugary sweetness of funnel cake. Unlike traditional funnel cakes, which are made by pouring batter into hot oil in a circular pattern, funnel cake fries are made by cutting the dough into thin strips before frying. Once cooked, the result is a deliciously crispy and golden brown treat that’s perfect for sharing.
Ingredients Needed to Make Funnel Cake Fries
To make funnel cake fries, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- Powdered sugar (for dusting)
How to Make Funnel Cake Fries
Follow these easy steps to make funnel cake fries:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat together the milk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined. The mixture should be smooth and free of lumps.
- Heat a deep skillet or Dutch oven over medium-high heat until hot. Add enough oil to reach a depth of about 2 inches.
- Working in batches, use a sharp knife or pizza cutter to cut the dough into thin strips, about 1/4 inch wide.
- Carefully drop the strips of dough into the hot oil, frying for 1-2 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon or spider skimmer to remove the fries from the hot oil, draining any excess oil on a paper towel.
- Dust the funnel cake fries with powdered sugar and serve immediately.
Tips for Making Funnel Cake Fries
- Be sure to heat the oil to the correct temperature before frying the funnel cake fries. If the oil is too hot, the outside of the fries will burn while the inside remains undercooked. If the oil is not hot enough, the fries will become greasy and soggy.
- Use a sharp knife or pizza cutter to cut the dough into thin strips. This will make it easier to fry the fries evenly and ensure that they cook through.
- Fry the funnel cake fries in small batches, so they don’t stick together or lower the oil temperature too much. This will help ensure that the fries cook evenly and stay crispy.
- Dust the funnel cake fries with powdered sugar just before serving. This will give them a classic carnival flavor and add an extra layer of sweetness.
Pros and Cons of Making Funnel Cake Fries
Like any recipe, making funnel cake fries has its pros and cons. Here are a few to keep in mind:
- Funnel cake fries are a fun and unique twist on a classic dessert.
- They’re easy to make at home, with just a few basic ingredients and some simple kitchen equipment.
- Funnel cake fries are perfect for sharing and can be served as a fun party or game-day snack.
- This recipe can easily be modified to suit different tastes and preferences, such as by adding different flavors or toppings.
- Making funnel cake fries can be messy, especially when frying the strips of dough.
- The recipe requires heating oil to a high temperature, which can be dangerous if proper precautions are not taken.
- While delicious, funnel cake fries are not the healthiest snack option and should be enjoyed in moderation.
Alternatives to Funnel Cake Fries
If you’re looking for a similar dessert with a slightly different twist, here are a few alternatives to try:
- Churro fries: Instead of using a batter, make churro dough and cut it into thin strips before frying. Dust with cinnamon sugar and enjoy!
- Cinnamon sugar sweet potato fries: Cut sweet potatoes into thin strips, toss with cinnamon and sugar, and bake until crispy.
- Apple pie fries: Cut puff pastry into thin strips, cover with apple pie filling, and bake until golden brown.
Funnel cake fries are a fun and easy dessert that’s perfect for sharing with friends and family. With just a few simple ingredients and some basic kitchen equipment, you can create this classic carnival treat in thecomfort of your own home. Whether you’re looking for a sweet snack to enjoy on game day or a fun dessert for a party, funnel cake fries are sure to be a hit.